ASTM F1885-18 PDF
Name in English:
St ASTM F1885-18
Name in Russian:
Ст ASTM F1885-18
Description in English:
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms. Original standard ASTM F1885-18 in PDF full version. Additional info + preview on request
Description in Russian:
Стандартное руководство по облучению сушёных пряностей, трав и овощных приправ для контроля патогенов и других микроорганизмов. Оригинальный стандарт ASTM F1885-18 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Replaced by St ASTM F1885-25
Format:
Electronic (PDF)
Page count:
6
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
2 business days
SKU:
stastm15846
More technical details are being prepared for this document.