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Public catering establishments service. General requirements
Document status: Replaced by GOST R 50764-2009
Design management system. Guide to design management in construction
Document status: Active
Recreational diving services. Safety related minimum requirements for the training of recreational scuba divers. Part 3. Level 3. Dive leader
Document status: Active
Statistical methods. Quantitative methods in process improvement 'Six Sigma'. Part 1. DMAIC methodology
Document status: Active
Conformity assessment. General requirements for peer assessment of conformity assessment bodies and accreditation bodies
Document status: Cancelled
System of quality indexes for production. Artificial leather and films for technical purposes. Nomenclature of indexes
Document status: Active