Online Standards Store PDF
Public catering services. Methods of laboratory quality control of products catering. Part 8. Rapid-methods of control
Document status: Active
Index system of product quality. Coal pulverizing mills. Nomenclature of indices
Document status: Active
Statistical methods. Statistical quality control. Terms and definitions
Document status: Replaced by GOST R ISO 3534-2-2019
Project management. Guidance on the application of risk management in the design
Document status: Active
Services of trade. Classification of trade enterprises
Document status: Active
Services of small means of placing. Generic requirements
Document status: Active