Online Standards Store PDF
Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering
Document status: Active
System of national standards for quality of telecommunication services. Management of quality communications services. Monitoring of quality communications services
Document status: Active
Electronic components. General requirements on reliability and test methods
Document status: Active
Tourist and excursionist services. Main principles
Document status: Replaced by GOST R 53522-2022
Gas distribution systems. Management system of gas distribution network
Document status: Cancelled
Uniform provisions concerning the approval of goods vehicles, trailers and semi-trailers with regard to their lateral protection
Document status: Active