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Non-fatty food. Determination of N-methylcarbamate residues. HPLC-method with SPE clean-up. Original standard BS EN 14185-1-2003 in PDF full version. Additional info + preview on request

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Non fatty foods. Determination of N-methylcarbamate residues. HPLC method with clean-up on a diatomaceous earth column. Original standard BS EN 14185-2-2006 in PDF full version. Additional info + preview on request

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Advanced technical ceramics. Mechanical properties of ceramic composites at room temperature. Determination of elastic properties by an ultrasonic technique. Original standard BS EN 14186-2007 in PDF full version. Additional info + preview on request

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Cold applied joint sealants. Test methods - Determination of rate of cure. Original standard BS EN 14187-1-2017 in PDF full version. Additional info + preview on request

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Cold applied joint sealants. Test methods - Determination of tack free time. Original standard BS EN 14187-2-2017 in PDF full version. Additional info + preview on request

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Cold applied joint sealants. Test methods - Determination of self-levelling properties. Original standard BS EN 14187-3-2017 in PDF full version. Additional info + preview on request

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