Belarus standards PDF

Wheat flour - Physical characteristics of doughs - Part 2- Determination of rheological properties using an extensograph. Original standard UNE-EN ISO 5530-2-2015 in PDF full version. Additional info + preview on request

Document status: Replaced by STB UNE-EN ISO 5530-2-2025

Milk fat products. Determination of water content. Karl Fischer method. Original standard UNE-EN ISO 5536-2013 in PDF full version. Additional info + preview on request

Document status: Active

Amendment 1 - Animal and vegetable fats and oils. Sampling. Original standard UNE-EN ISO 5555-2002 A1-2014 in PDF full version. Additional info + preview on request

Document status: Active

Non-destructive testing. Ultrasonic testing. Vocabulary. Original standard UNE-EN ISO 5577-2017 in PDF full version. Additional info + preview on request

Document status: Active

Non-destructive testing Radiographic testing of metallic materials using film and X- or gamma rays Basic rules (ISO 5579:2013). Original standard UNE-EN ISO 5579-2014 in PDF full version. Additional info + preview on request

Document status: Active

Shipbuilding and marine structures. Filling connection for drinking water tanks - Components. Original standard UNE-EN ISO 5620-2-1997 in PDF full version. Additional info + preview on request

Document status: Active