Belarus standards PDF

Maize Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021). Original standard UNE-EN ISO 6540-2022 in PDF full version. Additional info + preview on request

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Animal and vegetable fats and oils Determination of acid value and acidity (ISO 660:2020). Original standard UNE-EN ISO 660-2021 in PDF full version. Additional info + preview on request

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Rice Determination of amylose content Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020). Original standard UNE-EN ISO 6647-1-2021 in PDF full version. Additional info + preview on request

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Rice Determination of amylose content Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020). Original standard UNE-EN ISO 6647-2-2021 in PDF full version. Additional info + preview on request

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Standard representation of geographic point location by coordinates (ISO 6709:2022). Original standard UNE-EN ISO 6709-2023 in PDF full version. Additional info + preview on request

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In vitro diagnostic medical devices Single-use containers for the collection of specimens from humans other than blood (ISO 6717:2021). Original standard UNE-EN ISO 6717-2022 in PDF full version. Additional info + preview on request

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