GOST PDF
Cod fillet skinless pressed frozen. Specifications
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Meat and meat products. Determination of nitrogen content (Reference method)
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Hard rock aggregates and fillers for production dry building mixes. Specifications
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Fruit wine materials fermented and alcoholized after fermentation. Specifications
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Fodder, mixed and animal feed raw stuff. Spectroscopy in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture
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Compound feeds, feed raw materials. Method for determination of crude ash, calcium and phosphorus content by means of NIR-spectroscopy
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