GOST PDF

GOST 32006-2012

Cod fillet skinless pressed frozen. Specifications

Document status: Active

€10
GOST 32008-2012

Meat and meat products. Determination of nitrogen content (Reference method)

Document status: Active

€10
GOST 32021-2012

Hard rock aggregates and fillers for production dry building mixes. Specifications

Document status: Active

€10
GOST 32027-2013

Fruit wine materials fermented and alcoholized after fermentation. Specifications

Document status: Active

€10
GOST 32040-2012

Fodder, mixed and animal feed raw stuff. Spectroscopy in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture

Document status: Active

€10
GOST 32041-2012

Compound feeds, feed raw materials. Method for determination of crude ash, calcium and phosphorus content by means of NIR-spectroscopy

Document status: Active

€10