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Semimanufactures. Canned fruit puree chemical preservatives. Specifications

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Foodstuffs. Determination of sugar-containing ingredients by mass spectrometry of stable oxygen isotopes

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Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 3. Determination and confirmatory tests

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Rail fastening. Safety requirements and methods of control

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Alcoholic beverages and raw materials for its production. Identification. Method for determination of alcohols and sugars 13C/12C isotopes ratio in wines and mashes

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Juice products. Determination of fumaric acid by high performance liquid chromatography

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