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Milk and milk products. Methods for determination of the bifidobacteria
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Infant foods. Determination of fat content by the Weibull-Berntrop method
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Milk products and milk-based foods. Edible ices and ice-mixes. Determination of fat content by the Weibull-Berntrop method
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Artificial aggregate based on ash and slag HPP. Specifications
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Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection
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