GOST PDF
Fermented milk-containing products. General specifications
Document status: Active
Dairy products and dairy compound fermented. General specifications
Document status: Active
Social services of the population. Quality control of rehabilitation services given for elderly persons
Document status: Active
Social service of the population. The order and conditions of granting of social services to children
Document status: Active
Meat and meat products. Method for determination of peroxide number
Document status: Active
Food common salt. Determination of a mass fraction of chlor-ion by mercurymetric method
Document status: Cancelled