Russian standards PDF
Insulating refractory products. Accelerated method for determination of permanent change in dimensions on heating
Document status: Active
Particle and fibre boards. Determination of tensile strength perpendicular to the plane of the panel
Document status: Active
Food common salt. Determination of a mass fraction of water-insoluble residue by gravimetric method
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Processed fruits and vegetables. Qualitative test method for identification of starch presence in tomato products
Document status: Active
Poultry meat and by-products semi-prepared foods. Acceptance regulation
Document status: Active