GOST R 54347-2011

GOST R 54347-2011

Name in English:
GOST R 54347-2011

Name in Russian:
ГОСТ Р 54347-2011

Description in English:
Processed fruits and vegetables. Qualitative test method for identification of starch presence in tomato products

Description in Russian:
Продукты переработки фруктов и овощей. Качественный метод выявления присутствия крахмала в томатопродуктах

Document status:

Electronic (pdf/doc)

Page count:

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day


Choose Document Language:
Need Help?

Customers who bought this item also bought

GOST 3.1001-2011
Unified system for technological documentation. General principles
GOST R 55991.4-2014
In vitro diagnostics medical devices. Part 4. Automatic analyzers for coagulation tests. Technical requirements for public procurement
GOST 27434-87
Industrial tractors. General specifications
GOST 21106.13-78
Oscillator, modulator and regulation tubes with anode dissipated power above 25 W. Methods of measurement of direct interelectric capacities
GOST 27390-87
Selfing capacitors for power factor corrections. Terms and definitions. Technical instructions. Regulations of acceptance. Test methods
GOST 18262.10-88
Titanomagnetite ores, ironvanadium concentrates, agglomerates and pellets. Methods for determination of chromium