Russian standards PDF
Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph
Document status: Cancelled
Electromagnetic compatibility of technical equipment. Hearing aids. Requirement ant test methods
Document status: Active
Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph
Document status: Cancelled
Microbiology. Feedstuffs, compound feeds, feed raw materials. General guidance for the preparation of dilutions for microbiological examination
Document status: Active
Caseins and caseinates. Determination of scorched particles content
Document status: Active
