GOST R 51409-99

Hover to load preview image

Name in English:
GOST R 51409-99

Name in Russian:
ГОСТ Р 51409-99

Description in English:

Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph

Description in Russian:
Мука пшеничная. Физические характеристики теста. Определение реологических свойств с применением экстенсографа

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23125

Safety of household and similar electrical appliances

€10

Buildings and structures. Determination of air change of rooms method of indicator gas

€10

Food caseinates. Specifications

€10

Magnesium alloys. Methods for determination of zirconium

€10

System of technical maintenance and repair of computer facilities and informatics. Types and methods of technical maintenance and repair

€10

Lincrust

€10