Russian standards PDF
Culinary products of poultry meat. General specifications
Document status: Cancelled
Round timber. Top diameter and taper method of volume measurement
Document status: Active
Low-voltage power supplies, d.c. output. Part 6. Requirements for low-voltage power supplies of assessed performance
Document status: Active
Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyiric acids
Document status: Cancelled
Honey. Methods for determination of sucrose activity, of diastase activity, of insoluble matter
Document status: Active
Automobile roads of general use. Hot road mastic asphalt. Technical requirements
Document status: Replaced by GOST R 54401-2020