GOST R 54375-2011

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Name in English:
GOST R 54375-2011

Name in Russian:
ГОСТ Р 54375-2011

Description in English:

Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyiric acids

Description in Russian:
Пищевые продукты переработки яиц сельскохозяйственной птицы. Методы определения содержания янтарной, молочной и 3D-оксимасляной кислот

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

20

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST32106