GOST R 54375-2011
Name in English:
GOST R 54375-2011
Name in Russian:
ГОСТ Р 54375-2011
Description in English:
Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyiric acids
Description in Russian:
Пищевые продукты переработки яиц сельскохозяйственной птицы. Методы определения содержания янтарной, молочной и 3D-оксимасляной кислот
Document status:
Cancelled
Format:
Electronic (PDF)
Page count:
20
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST32106
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