Russian standards PDF
Food products. Methods for detection and quantity determination of coliformes
Document status: Withdrawn
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Part 1. Detection of Salmonella spp
Document status: Active
Hygienic norms of pesticide contents in environmental objects (list)
Document status: Replaced by GN 1.2.1323-03
Hygienic criteria for rating the necessity for setting up MACS and TSELS of harmful substances in the occupational air, the ambient air of residential areas and the water of water bodies
Document status: Active
List of chemical compounds, products, industrial processes, natural and domestic factors which are cancerigenic for humans
Document status: Not Active