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Methods of test for Meat and meat products - Part 5- Determination of free fat content. Original standard BS 4401-5-1996 (1999) ISO 1444-1996 in PDF full version. Additional info + preview on request
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Methods of test for Meat and meat products - Part 6- Determination of chloride content (Volhard method). Original standard BS 4401-6-1996 (1998) ISO 1841-1-1996 in PDF full version. Additional info + preview on request
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Sampling and testing carbon black for use in the rubber industry - Part 12- Methods for determination of surface area by surfactant adsorption. Original standard BS 5293-12-1996 (1999) ISO 6810-1995 in PDF full version. Additional info + preview on request
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Sampling and testing carbon black for use in the rubber industry - Part 3- Method for determination of fines content. Original standard BS 5293-3-1996 (1998) ISO 1435-1996 in PDF full version. Additional info + preview on request
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Sampling and testing carbon black for use in the rubber industry - Part 4- Method for determination of pellet size distribution. Original standard BS 5293-4-1996 (1999) ISO 8511-1995 in PDF full version. Additional info + preview on request
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Sampling and testing carbon black for use in the rubber industry - Part 8- Method for determination of dust content. Original standard BS 5293-8-1996 (1999) ISO 11234-1995 in PDF full version. Additional info + preview on request
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