STB PDF

Methods of test for coffee and coffee products - Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method). Original standard BS 5752-13-1995 (1999) ISO 11817-1994 in PDF full version. Additional info + preview on request

Document status: Active

Methods of test for coffee and coffee products — Part 14- Roasted ground coffee — Determination of moisture content [loss in mass at 103 °C (routine method)]. Original standard BS 5752-14-1995 (1999) ISO 11294-1994 in PDF full version. Additional info + preview on request

Document status: Active

Reliability of systems, equipment and components - Guide to the assessment of reliability. Original standard BS 5760-2-1994 (2007) in PDF full version. Additional info + preview on request

Document status: Active

Methods for microbiological examination of food and animal feeding stuffs - Detection of presumptive pathogenic Yersinia enterocolitica. Original standard BS 5763-16-1995 (1999) ISO 10273-1994 in PDF full version. Additional info + preview on request

Document status: Withdrawn

Methods for microbiological examination of foods and animal feeding stuffs. - Enumeration of presumptive Escherichia coli. Most probable number technique. Original standard BS 5763-8-1994 (1999) ISO 7251-1993 in PDF full version. Additional info + preview on request

Document status: Withdrawn

Rolling bearings- metric thrust bearings - Specification for dimensions of thrust bearings. Original standard BS 5989-1-1995 (ISO 104-1994) in PDF full version. Additional info + preview on request

Document status: Withdrawn