STB PDF
Equipment for commercial kitchens Components for ventilation in commercial kitchens Part 2- Kitchen ventilation hoods; design and safety requirements. Original standard UNE-EN 16282-2-2017 in PDF full version. Additional info + preview on request
Document status: Active
Equipment for commercial kitchens Components for ventilation in commercial kitchens Part 3- Kitchen ventilation ceilings Design and safety requirements. Original standard UNE-EN 16282-3-2017 in PDF full version. Additional info + preview on request
Document status: Replaced by STB UNE-EN 16282-3-2017 + A1-2022
Equipment for commercial kitchens Components for ventilation in commercial kitchens Part 4- Air inlets and outlets; design and safety requirements. Original standard UNE-EN 16282-4-2017 in PDF full version. Additional info + preview on request
Document status: Active
Equipment for commercial kitchens Components for ventilation in commercial kitchens Part 6- Aerosol separators; Design and safety requirements. Original standard UNE-EN 16282-6-2021 in PDF full version. Additional info + preview on request
Document status: Active
Equipment for commercial kitchens Components for ventilation in commercial kitchens Part 7- Installation and use of fixed fire suppression systems. Original standard UNE-EN 16282-7-2018 in PDF full version. Additional info + preview on request
Document status: Replaced by STB UNE-EN 16282-7-2018 + A1-2021
Railway applications Gangway systems between vehicles Part 2- Acoustic measurements. Original standard UNE-EN 16286-2-2014 in PDF full version. Additional info + preview on request
Document status: Replaced by STB UNE-EN 16286-2-2024