GOST 8756.17-2017
Name in English:
GOST 8756.17-2017
Name in Russian:
ГОСТ 8756.17-2017
Description in English:
Meat and meat-containing cans. Method for determination of jelly-melting temperature
Description in Russian:
Консервы мясные и мясосодержащие. Метод определения температуры плавления желе
Document status:
Active
Format:
Electronic (PDF)
Page count:
8
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST06421