GOST 34123.1-2017
Name in English:
GOST 34123.1-2017
Name in Russian:
ГОСТ 34123.1-2017
Description in English:
Confectionery. Method for determination of mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic acids
Description in Russian:
Изделия кондитерские. Методы определения массовой доли фруктового и овощного сырья. Часть 1. Определение массовой доли органических кислот
Document status:
Active
Format:
Electronic (PDF)
Page count:
12
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST06725