ISO 3217-1974 rus PDF

St ISO 3217-1974 rus

Name in English:
St ISO 3217-1974 rus

Name in Russian:
Ст ISO 3217-1974 rus

Description in English:

Original standard ISO 3217-1974 rus in PDF full version. Additional info + preview on request

Description in Russian:
Оригинальный стандарт ISO 3217-1974 rus в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Active

Format:
Electronic (PDF)

Delivery time (for Russian version):
1 business day

SKU:
stiso32318

€80

Full title and description

ISO 3217:1974 — Oil of lemongrass (Cymbopogon citratus). This product entry describes the International Standard ISO 3217:1974 and a Russian-language presentation (rus) of that standard. The standard specifies certain characteristics and quality-assessment references for the essential oil obtained from Cymbopogon citratus (lemongrass).

Abstract

ISO 3217:1974 defines characteristics used to assess the quality of lemongrass oil (Cymbopogon citratus), and refers to established test methods (for example, determination of residue on evaporation and determination of density/relative density). The standard is brief (2 pages) and intended to facilitate trade and quality control of this essential oil.

General information

  • Status: Current (original 1974 edition still listed as active in major standards catalogues).
  • Publication date: 1 August 1974.
  • Publisher: International Organization for Standardization (ISO); this entry refers to a Russian-language presentation of the ISO text for users requiring Russian documentation.
  • ICS / categories: 71.100.60 — Essential oils.
  • Edition / version: 1974 (original ISO edition). Russian-language translation: this product entry denotes a Russian presentation/translation of the 1974 text (availability depends on national distributors).
  • Number of pages: 2.

Scope

ISO 3217:1974 specifies certain characteristics of oil of lemongrass (Cymbopogon citratus) with the objective of facilitating assessment of its quality for trade and industrial use. The scope is narrowly focused on parameters relevant to essential-oil quality and refers to standard test methods for determination of residues on evaporation, density/relative density and appropriate packing practices.

Key topics and requirements

  • Identification of the product: botanical name Cymbopogon citratus and commercial designation “oil of lemongrass”.
  • Characteristic properties relevant to quality assessment (examples: density/relative density, residue on evaporation and other physicochemical checks referenced by ISO test methods).
  • Reference to normative methods for measurement (density, residue on evaporation) and to packing/packaging recommendations for essential oils.
  • Short format (2 pages) giving specification limits and references rather than lengthy test procedures.

Typical use and users

Producers and processors of essential oils, quality-control laboratories, flavor and fragrance formulators, importers/exporters, procurement and specification engineers, and national regulatory or standards bodies use ISO 3217:1974 as a concise reference for defining and checking the quality of lemongrass oil in trade and manufacturing contexts.

Related standards

Normative references and related ISO documents cited by or associated with ISO 3217:1974 include standard test methods for essential oils (for example ISO/R 210 on packing, ISO/R 279 on density/relative density, and related essential-oil test-method standards). Other ISO standards covering essential-oil test procedures and handling are commonly used alongside ISO 3217.

Keywords

lemongrass oil; Cymbopogon citratus; essential oil; quality specification; density; residue on evaporation; ISO 3217:1974; Russian translation (rus).

FAQ

Q: What is this standard?

A: ISO 3217:1974 is an International Standard that provides a short specification for oil of lemongrass (Cymbopogon citratus), listing key characteristics and references to test methods to facilitate quality assessment and trade.

Q: What does it cover?

A: It covers the defining characteristics for lemongrass essential oil (identification and physicochemical parameters) and points to established test methods (for residue on evaporation, density/relative density, and packing) rather than full laboratory procedures.

Q: Who typically uses it?

A: Essential-oil producers and traders, flavor & fragrance formulators, QC/analytical laboratories, procurement/specification teams, and standards or regulatory bodies working with botanical oils and related products.

Q: Is it current or superseded?

A: The 1974 edition of ISO 3217 is listed as the original/current edition in standard catalogues consulted; users should check with ISO or national standards bodies for any subsequent revisions or national adoptions before relying on it for compliance purposes.

Q: Is it part of a series?

A: ISO 3217 belongs to the body of ISO work on essential oils (work overseen by ISO/TC 54) and is typically used together with other ISO methods and recommendations addressing essential-oil test methods, packing and handling.

Q: What are the key keywords?

A: Lemongrass oil, Cymbopogon citratus, essential oil, ISO 3217, density, residue on evaporation, quality specification, packing.