BS ISO 11053-2009 PDF
Name in English:
STB BS ISO 11053-2009
Name in Russian:
СТБ BS ISO 11053-2009
Description in English:
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate. Original standard BS ISO 11053-2009 in PDF full version. Additional info + preview on request
Description in Russian:
Растительные жиры и масла. Определение эквивалентов какао-масла в молочном шоколаде. Оригинальный стандарт BS ISO 11053-2009 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Active
Format:
Electronic (PDF)
Page count:
32
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
3 business days
SKU:
stbs31507
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