BS ISO 3972-2011 (2012) PDF
Name in English:
STB BS ISO 3972-2011 (2012)
Name in Russian:
СТБ BS ISO 3972-2011 (2012)
Description in English:
Sensory analysis. Methodology. Method of investigating sensitivity of taste. Original standard BS ISO 3972-2011 (2012) in PDF full version. Additional info + preview on request
Description in Russian:
Сенсорный анализ. Методология. Метод исследования вкусовой чувствительности. Оригинальный стандарт BS ISO 3972-2011 (2012) в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Active
Format:
Electronic (PDF)
Page count:
20
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
3 business days
SKU:
stbs38108
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