BS ISO 5530-4-2002 PDF
Name in English:
STB BS ISO 5530-4-2002
Name in Russian:
СТБ BS ISO 5530-4-2002
Description in English:
Wheat flour (Triticum aestivum L.). Physical characteristics of doughs - Determination of rheological properties using an alveograph. Original standard BS ISO 5530-4-2002 in PDF full version. Additional info + preview on request
Description in Russian:
Пшеничная мука (Triticum aestivum L.). Физические характеристики теста - определение реологических свойств с помощью альвеографа. Оригинальный стандарт BS ISO 5530-4-2002 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Replaced by STB BS EN ISO 27971-2023
Format:
Electronic (PDF)
Page count:
34
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
3 business days
SKU:
stbs38713
More technical details are being prepared for this document.