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Mechanical vibration of non-reciprocating machines. Measurements on rotating shafts and evaluation criteria. General guidelines
Document status: Active
Rodenticides. Methods for determination of toxicological parameters
Document status: Active
Office furniture. Work tables. Part 2. Mechanical safety requirements
Document status: Active
Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography
Document status: Cancelled
Meat and meat products. Determination of Salmonellae (reference method)
Document status: Active