Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography

Description in Russian:
Мясо и мясные продукты. Метод определения содержания хлорамфеникола (левомицетина) с помощью жидкостной хроматографии

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

1 business day

Delivery time (for Russian version):

1 business day

SKU:

GOST02255