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Products of wood and wooden materials. Tolerances of angles
Document status: Active
Planer-type circular saws for sawing of wood. Technical conditions
Document status: Active
Force instruments. General metrological and technical requirements
Document status: Active
Food products. Methods of sampling for microbiological analyses
Document status: Active
Milk. Method for determination of the freezing point
Document status: Replaced by GOST 25101-2015