Name in English:
GOST 25101-82
Name in Russian:
ГОСТ 25101-82
Description in English:
Milk. Method for determination of the freezing point
Description in Russian:
Молоко. Метод определения точки замерзания
Document status:
Replaced by GOST 25101-2015
Format:
Electronic (pdf/doc)
Page count:
6
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST11959
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