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Plastics. Biobased content. Part 3. Determination of biobased synthetic polymer content
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Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Method of determination of melting point
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State system for ensuring the uniformity of measurements. Gravimetric filling instruments. Verification procedure
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Through-type pipe connections with a cut ring. Design
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