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Cooked sausage items. Specifications

Document status: Replaced by GOST R 52196-2011

Plain double-ended snap gauges for length over 10 to 360 mm. Design and dimensions

Document status: Active

Unified system for design documentation. Terms and definitions

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Unified system for design documentation. Digital geometrical model. General provisions

Document status: Active

Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples

Document status: Active

Metal cutting machine tools. Flanged spindle noses with swireluashers and flanges of fixtures. Basic and coupling dimensions

Document status: Active