GOST R 52196-2011

GOST R 52196-2011

Name in English:
GOST R 52196-2011

Name in Russian:
ГОСТ Р 52196-2011

Description in English:
Cooked sausage items. Specifications

Description in Russian:
Изделия колбасные вареные. Технические условия

Document status:

Electronic (pdf/doc)

Page count:

Delivery time (for English version):
4 business days

Delivery time (for Russian version):
1 business day


Choose Document Language:
Need Help?

Customers who bought this item also bought

PNST 149-2016
Risk management. The block diagram of reliability and Boolean methods
GOST 31941-2012
Drinking water. Methods for determination of 2.4-D
GOST 26568-85
Vibration. Methods and means for protection Classification
GOST R ISO 28927-10-2013
Mechanical vibration. Evaluation of vibration emission of hand-held power tools. Part 10. Percussive drills, hammers and breakers
PNST 4-2012
Automobile roads of general use. Viscous petroleum road bitumens. Determination of the softening point. Ring and Ball method
GOST 13194-74
Wines, cognacs and cognac spirits. Method for determination of methanol content