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Cheeses and processed cheeses. Determination of protein mass fraction by the Kjeldahl method
Document status: Active
Automatic electrical controls. Part 2-13. Particular requirements for humidity sensing controls
Document status: Active
Soils. Methods for field determination of the density of coarse-grained soils
Document status: Active
Sugar. Method of saccharose determination
Document status: Replaced by GOST 12571-2013
Textiles. Quantitative chemical analysis. Part 24. Mixtures of polyester and certain other fibres (method using phenol and tetrachloroethane)
Document status: Active
Fish, non-fish objects and products from them. Determination of phosphorus compounds
Document status: Active