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GOST R 54662-2011

GOST R 54662-2011
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Name in English:
GOST R 54662-2011

Name in Russian:
ГОСТ Р 54662-2011

Description in English:

Cheeses and processed cheeses. Determination of protein mass fraction by the Kjeldahl method

Description in Russian:
Сыры и сыры плавленые. Определение массовой доли белка методом Кьельдаля

Document status:
Active

Format:
Electronic (PDF)

Page count:
20

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST32132

Choose Document Language:
€10
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