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GOST 26671-2014

Fruit and vegetable products, canned meat and meat-vegetable products. Preparation of test samples for laboratory analyses

Document status: Active

€10
GOST R 57457-2017

Footwear. Critical substances potentially present in footwear and footwear components. Test method to quantitatively determine dimethylformamide in footwear materials

Document status: Active

€10
GOST 33121-2014

Glued timber structures. Methods for determining the resistance of glue joints to the temperature and humidity effects

Document status: Active

€10
GOST 16379-70

Blanks of details of sizing dies inserts. Construction and dimensions

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€10
GOST 1.4-2020

Interstate System for Standardization. Interstate technical committees for standardization. Rules of organization and function

Document status: Active

€10
GOST R ISO 5175-1-2023

Gas welding equipment. Safety devices. Part 1. Devices incorporating a flame (flashback) arrestor

Document status: Active

€10