GOST 26671-2014

Hover to load preview image

Name in English:
GOST 26671-2014

Name in Russian:
ГОСТ 26671-2014

Description in English:

Fruit and vegetable products, canned meat and meat-vegetable products. Preparation of test samples for laboratory analyses

Description in Russian:
Продукты переработки фруктов и овощей, консервы мясные и мясорастительные. Подготовка проб для лабораторных анализов

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST15528

Customers who bought this item also bought

GOST IEC 61010-2-020-2013

Safety requirements for electrical equipment for measurement, control, and laboratory use. Part 2-020. Particular requirements for laboratory centrifuges

€10

GOST 25579-83

Modified wood. Method for determination of dimensions stability

€10

GOST 23859.5-79

Bronze fire-resistance. Methods for the determination of iron

€10

GOST R ISO 1182-2014

Fire tests for construction materials and products. Non-combustibility test

€10

GOST EN 1870-15-2014

Safety of woodworking machines. Circular sawing machines. Part 15. Multi-blade cross-cut sawing machines with integrated feed of the workpiece and manual loading and/or unloading

€25

GOST R 59464-2021

Nanomanufacturing. Key control characteristics. Part 4-7. Anode nanomaterials for electric energy storage devices. Determination of the content of metal-magnetic impurities by the method of inductively coupled plasma optical emission spectrometry

€10