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Electronics automated design systems. Information support. Technical characteristics of electronic components. Microwave products. Declarative knowledge specifications according to technical characteristics
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Confectionery. Method for the determination flour food swelling capacity
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Mechanical vibration and shock. Characterization of the dynamic mechanical properties of visco-elastic materials. Part 3. Cantilever shear beam method
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Threaded steel flanges for Pn 20-100 MPa (200-1000 kgf/cm2). Specifications
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