Online Standards Store PDF

Rye-wheat and wheat-rye whole bakery flour. Specifications

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Brewing products. Methods for determining the volume fraction of ethyl alcohol, the mass fraction of the actual extract and calculation of the initial wort extract

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Chill moulds. Handles. Construction and dimensions

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Nickel. Cobalt. Method for determination of silicon

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Foodstuffs. Functional foods. Terms and definitions

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Adjustable speed electrical power drive systems. Part 5-1. Safety requirements. Electrical, thermal and energy safety

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