Name in English:
GOST 12183-2018
Name in Russian:
ГОСТ 12183-2018
Description in English:
Rye-wheat and wheat-rye whole bakery flour. Specifications
Description in Russian:
Мука ржано-пшеничная и пшенично-ржаная обойная хлебопекарная. Технические условия
Document status:
Active
Format:
Electronic (PDF)
Page count:
16
Delivery time (for English version):
3 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST41250
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