GOST 12183-2018

GOST 12183-2018

Name in English:
GOST 12183-2018

Name in Russian:
ГОСТ 12183-2018

Description in English:
Rye-wheat and wheat-rye whole bakery flour. Specifications

Description in Russian:
Мука ржано-пшеничная и пшенично-ржаная обойная хлебопекарная. Технические условия

Document status:

Electronic (PDF)

Page count:

Delivery time (for English version):
3 business days

Delivery time (for Russian version):
1 business day


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