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Chain of custody. General terminology and models
Document status: Active
Tartaric acid for use in foodstuffs. Specifications
Document status: Replaced by GOST 21205-2024
Mixed fodders, raw mixed fodders. Determination of amino acids (lysine, methionine, threonine, cysteine and tryptophan) content by method of capillary electrophoresis
Document status: Cancelled
State system for ensuring the uniformity of measurements. Standard reference data. Molybdenum. The parameters of the crystal lattice. Coefficient of linear thermal expansion in the temperature range from 90 K to 350 K
Document status: Active
Bread and bakers products. Methods for determination of salt mass fraction
Document status: Replaced by GOST 5698-2022