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Food additives. Azo colours. Specifications

Document status: Active

Steel hot-rolled shapes for cutting blades of earth-moving machines. General specifications

Document status: Active

Sausages and cooked meat products. Method for determination of residue activity of acid phosphatase

Document status: Replaced by GOST 23231-2016

Quantrons. Basic parameters

Document status: Active

Welded joints. Quality control methods

Document status: Active

Nitrocellulose covered binding material. Specifications

Document status: Active