GOST 23231-90

Hover to load preview image

Name in English:
GOST 23231-90

Name in Russian:
ГОСТ 23231-90

Description in English:

Sausages and cooked meat products. Method for determination of residue activity of acid phosphatase

Description in Russian:
Колбасы и продукты мясные вареные. Метод определения остаточной активности кислой фосфатазы

Document status:

Replaced by GOST 23231-2016

Format:

Electronic (PDF)

Page count:

5

Delivery time (for English version):

1 business day

Delivery time (for Russian version):

1 business day

SKU:

GOST10810

Perfume and cosmetic products. Microbiology. Detection of Candida albicans

€10

Small tractors, powered blocks and motor cultivators. General requirements for safety

€10

Rack support structures of shuttering systems and scaffolding. Requirements for working characteristics and general calculation

€10

Dangerous goods. Classification

€10

Conduit systems for cable management. Part 23. Flexible conduit systems

€10

Low-molecular thermal shock resistant synthetic rubber SKTN. Specifications

€10