Online Standards Store PDF
Specification and qualification of welding procedures for metallic materials. Qualification based on previous welding experience
Document status: Active
Sausages and cooked meat products. Method for determination of residue activity of acid phosphatase
Document status: Replaced by GOST 23231-2016
Base-blanks for wax-pattern dies with min 190 mm dia cylinder matrices. Design and dimensions
Document status: Active