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Gas heating catering equipment. Part 2-2. Specific requirements. Ovens
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Industrial automation systems and integration. Product data representation and exchange. Part 12. Description methods. The EXPRESS-1 language reference manual
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State system for ensuring the uniformity of measurements. State verification schedule for means of measurement of illumination effective time of exposure and colour temperature in sensitometry
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Unified system of corrosion and ageing protection. Vulcanized rubbers for articles working in liquid corrosive media. Technical requirements
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Footwear. Test methods for accessories. Touch and close fasteners. Shear strength before and after repeated closing
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