Online Standards Store PDF
Occupational safety standards system. Alimentary product equipment. General safety requirements
Document status: Active
Prosthetics and orthotics. Classification and description of prosthetic components. Part 2. Description of lower limb prosthetic components
Document status: Active
Bread and bakery products. Stowage, storage and transportation
Document status: Replaced by GOST 8227-2022
Cellar batteries for poultry farming excrement removing system technical requirements
Document status: Active
Writing units designed for boll-point pens. Specifications
Document status: Active
State system for ensuring the uniformity of measurements. Air ion composition measurements. Air ionizers and air ion generators. Methods of measuring their parameters
Document status: Active