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Essential oil of sweet orange expressed [Citrus Sinensis (L.)]. Specifications
Document status: Active
Modified wood. Method for determination of modulus of elasticity in compression
Document status: Active
Gas heated catering equipment. Part 2-3. Specific requirements. Cooking boilers
Document status: Active
Meat cattle. Methods of laboratory diagnostics of infection rynotracheitis
Document status: Active
Hollow taper shank of tools (HSK). Types T. Basic dimensions
Document status: Replaced by GOST R ISO 12164-3-2025