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Gauges for hobbing cutters. Types and basic parameters. General technical requirements
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Meat and meat products. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents
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Bases of dies for die casting. Design and dimensions
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Geometrical product specifications. Acceptance and reverification tests for coordinate measuring machines. Coordinate measuring machines using single and multiple stylus contacting systems
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Hard metal brazed tips, type 14. Design and dimensions
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Thermoplastics pipes. Determination of tensile properties. Part 1. General test method
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