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Fastening parts for piping joints. Design and dimensions
Document status: Active
Semi-prepared boneless meat products in pieces for child nutrition. Specifications
Document status: Replaced by GOST R 54754-2021
Isotopic analysis in agroecological studies. Terms and definitions
Document status: Active
Paper, board and pulps. Determination of residue (ash) at a temperature of 900 °C
Document status: Active
Reinforcement yarns. Method of determination of linear density
Document status: Active